Turban Squash:
Turban squash is medium to large in size, averaging 25-38 centimeters in diameter and weighing about five pounds, and is lopsided, round, and irregularly shaped. At its blossom end is a turban-like cap that gathers in the center and then expands out to a bulbous base. The thin, smooth rind ranges in color from mottled green, orange, red, to yellow or striped, and a single squash often displays all of these colors on the turban cap. The fine-textured orange flesh is dense and firm with a central cavity filled with stringy pulp and flat, cream-colored seeds. When cooked, Turban squash has a floury texture that is mild to sweet depending upon variety.
Turban Squash Recipes
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Sausage-Stuffed Turban SquashList Item 1
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family.
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CREAMY CURRIED TURBAN SQUASH & LEEK SOUPList Item 2
Turban squash is one of the few vegetables that could hold its own as a fascinator hat at a fancy British wedding.
