Bell Peppers:
Green Bell peppers are medium to large in size, averaging seven centimetres in length and five centimetres in diameter, and are bulbous, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and bright green with thick-walled, pale-green flesh that is juicy, crisp, and succulent. Inside the flesh, there is a hollow cavity that contains very small, cream-colored seeds and a thin membrane. Green Holland bell peppers are crunchy with a grassy, mildly bitter taste.
Bell Pepper Recipes
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Garlic and Herb Sautéed Bell Pepper StripsList Item 1
This garlic and herb sautéed bell pepper recipe can be used to create an appetizer, part of an antipasto platter, or a colorful side dish. The bell pepper strips cook up quickly and are at their best paired with the garlic and herbs. This sautéed pepper recipe is a great way to enjoy this nutritious summer vegetable.
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Stuffed Bell PeppersList Item 2
An easy simple stuffed bell pepper recipe.
