blue-hubbard-squash

 Blue Hubbard Squash:


This winter squash is renowned for its sweet, nutty flavor and its ability to store well throughout the colder months.   

Characterized by its thick, hard rind and dense flesh, the Blue Hubbard Squash is a versatile ingredient in the kitchen. It can be baked, roasted, or pureed into delicious soups and stews.

Nutritional Value:

Beyond its culinary delights, the Blue Hubbard Squash offers a range of nutritional benefits. It's a good source of vitamins, minerals, and dietary fiber, contributing to overall health and well-being.   

Culinary Uses:

Roasting: Cut the squash in half, remove the seeds, and roast until tender.
Baking: Use the flesh to create flavorful breads and muffins.
Soups & Stews: Puree the roasted squash to create a rich and creamy base for soups and stews.   

Simple Recipe: Roasted Blue Hubbard Squash with Herbs

  1. Preheat oven to 400°F (200°C).
  2. Cut the squash in half lengthwise.
  3. Scoop out the seeds and discard.
  4. Brush the cut sides with olive oil.
  5. Sprinkle with salt, pepper, and dried herbs (such as thyme or rosemary).
  6. Place cut sides down in a baking dish.
  7. Roast for 45-60 minutes, or until tender.
Enjoy this simple and delicious roasted Blue Hubbard Squash as a hearty side dish or a flavorful addition to your winter meals.
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